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Gluten-free sponge cake base

This sponge cake is quick and easy to make, super soft, and also gluten-free! Give this recipe your own twist by adding small amounts of spices, herbs, or fruit powders.

Makes 400g.

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Allergens and dietary requirements

  • Egg
  • Nuts
  • Vegetarian

Ingredients

150
g
egg white
80
g
almond flour
80
g
sugar
30
g
chickpea flour
60
g
egg yolk

Scale recipe

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