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Macaron of pumpkin seeds

This macaron without almond flour is delicious and a perfect alternative for people with a nut allergy.

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Allergens and dietary requirements

  • Egg
  • Vegetarian

Ingredients

300
g
ground pumpkin seeds
300
g
icing sugar
130
g
egg whites, maintain at room temperature
105
g
water
285
g
sugar
105
g
egg white
Recipe for:150 pieces

Scale recipe

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