Macaron of pumpkin seeds
This macaron without almond flour is delicious and a perfect alternative for people with a nut allergy.
Makes 1750g of batter or 150 macarons.
Allergens and dietary requirements
- Egg
- Vegetarian
Ingredients
300
g
ground pumpkin seeds300
g
icing sugar130
g
egg whites, maintain at room temperature105
g
water285
g
sugar105
g
egg white