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Gluten-free pancakes

You can make these gluten-free pancakes very quickly. They’re also easy to make ‘cow-milk-free’ with an alternative milk.

Makes 1300g.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

700
ml
milk
200
g
oatmeal
200
g
buckwheat flour, extra refined
4
pieces
eggs
5
g
salt
as needed
sunflower oil

Scale recipe

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