Preserved mini-aubergine
Preserving mini-aubergines gives them a fresh, yet intense flavour. This recipe for preserved aubergine is inspired by an original Italian method.
Makes 1kg.
Allergens and dietary requirements
- Sulphite
- Vegan
Ingredients
1
kg
Mini Graffiti aubergines10
g
salt1
l
white wine vinegar500
ml
water10
g
tarragon5
g
thyme5
g
rosemary3
cloves
garlic, cut500
g
extra virgin olive oil