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Root parsley crème

By freezing root parsley during the steaming process, you can break down the cell structure even further. You achieve a really creamy result without adding any dairy products.

Makes 1kg.

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Allergens and dietary requirements

  • Vegan

Ingredients

1
kg
parsley
10
g
salt
80
ml
olive oil
2
leaves
bay leaf
as needed
olive oil
as needed
salt and pepper

Scale recipe

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