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Lacto-fermented cherry tomatoes

Lacto-fermentation is the process of fermenting ingredients using a vacuum. In this anaerobic environment, only the lactic acid bacteria can get to work, and the added salt helps to keep the process under control.

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Allergens and dietary requirements

  • Vegan

Ingredients

1
kg
cherry tomatoes
20
g
salt
Recipe for:1000 g

Scale recipe

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