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This delicious, savoury oil made using tarragon and bay leaf has a gorgeous green colour by getting the temperature to above 63°C. This is how the chlorophyll is activated.

Makes 750g.

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Allergens and dietary requirements

  • Vegan

Ingredients

160
g
tarragon
80
g
bay leaf
60
g
flat-leaf parsley
750
g
rapeseed oil

Scale recipe

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