Mushroom risotto
Risotto is a classic dish that features on many menus. However, serving it perfectly is the exception rather than the rule. With this method, you can serve a creamy risotto without having to add cheese and butter – ideal for people who are allergic to cow’s milk!
Makes 1000g.


Allergens and dietary requirements
- Fish
- Sulphite
- Soy
Ingredients
1.5
kg
chestnut mushrooms, quartered10
g
thyme4
cloves
garlic, finely chopped100
g
shallot350
g
Arborio rice300
ml
sherry, medium1500
ml
mushroom stock25
g
cèpes mushrooms powderas needed
wateras needed
olive oilas needed
salt
