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Risotto is a classic dish that features on many menus. However, serving it perfectly is the exception rather than the rule. With this method, you can serve a creamy risotto without having to add cheese and butter – ideal for people who are allergic to cow’s milk!

Makes 1000g.

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Allergens and dietary requirements

  • Fish
  • Sulphite
  • Soy

Ingredients

1.5
kg
chestnut mushrooms, quartered
10
g
thyme
4
cloves
garlic, finely chopped
100
g
shallot
350
g
Arborio rice
300
ml
sherry, medium
1500
ml
mushroom stock
25
g
cèpes mushrooms powder
as needed
water
as needed
olive oil
as needed
salt

Scale recipe

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