Pumpkin risotto
Dressing the risotto with a cream of roasted pumpkin gives it a delicious creaminess, as you would expect when using Parmesan and butter. This risotto is therefore suitable for people who are allergic to cow’s milk or lactose intolerant.
Makes 1000g.


Allergens and dietary requirements
- Sulphite
- Celery
- Vegan
Ingredients
1
kg
butternut squash, cut in cubes2
leaves
bay leaf5
g
thyme2
cloves
garlic100
g
shallot, finely diced350
g
Arborio rice300
ml
white wine1500
ml
vegetable stockas needed
wateras needed
olive oilas needed
salt
