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Beetroot mousse

This beetroot mousse contains no cow’s milk. If you don’t need to avoid cow’s milk, you can use plain whipped cream if necessary.

Makes 2000g.

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Allergens and dietary requirements

  • Sulphite
  • Soy
  • Vegetarian

Ingredients

1
kg
beetroot, small and precooked
100
g
onion, diced
5
g
thyme
400
g
red port wine
500
g
beetroot juice
20
g
vegan mousse gelatine
1000
g
vegan whipping cream
as needed
olive oil
as needed
lemon juice
as needed
salt and pepper

Scale recipe

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