{}

Mandarin parfait

This mandarin parfait is egg-free, which gives it a lightness and refined flavour. In this component we used the MoldBrothers' Drop Mold. 

Makes 1200g.

component image
component image

Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

400
g
whipping cream
400
g
tangerine coulis
50
g
sugar
20
g
MSK Ultratex
110
g
aquafaba
1
g
xanthan gum
2
g
citric acid
220
g
sugar
90
g
water
as needed
lemon juice

Scale recipe

component image