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Gianduja semifreddo

Gianduja is a delicious mix of chocolate and hazelnuts. Making this semifreddo without egg brings out the pure flavour even more. This is a beautiful component if you make it in a mould, like this MoldBrothers' Bubbles Mold.

Makes 1150g.

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Allergens and dietary requirements

  • Nuts
  • Cow's milk
  • Lactose
  • Soy
  • Vegetarian

Ingredients

400
g
whipping cream
400
g
gianduja
110
g
aquafaba
1
g
xanthan gum
1
g
citric acid
220
g
sugar
90
g
water
as needed
lemon juice

Scale recipe

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