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A delicious, sweet beetroot cream that has a much milder, earthy flavour.

Makes 1300g.

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Allergens and dietary requirements

  • Sulphite
  • Vegetarian

Ingredients

1
kg
beetroot, cooked and cleaned
100
g
onion, diced
5
g
thyme
400
g
red port wine
500
g
beetroot juice
as needed
salt and pepper

Scale recipe

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