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Jerusalem artichoke mousse

Jerusalem artichoke is a gorgeous root vegetable with a rich, deep flavour. This mousse is free of cow’s milk, but if you don’t need to avoid that, make it with whipped cream.

Makes 800g.

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Allergens and dietary requirements

  • Soy

Ingredients

600
g
Jerusalem artichoke
2
cloves
garlic
2
sprigs
thyme
12
g
gelatin leaves, soaked in cold water
400
g
vegan whipping cream
as needed
lemon
as needed
salt and pepper

Scale recipe

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