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Gluten-free crumble

A simple recipe for gluten-free crumble – a base to build on in endless ways!

Makes 1200g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

300
g
butter
300
g
sugar
300
g
oatmeal
300
g
buckwheat flour, extra refined
5
g
salt

Scale recipe

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