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‘Nduja beurre blanc

‘Nduja is a spicy, spreadable pork sausage from the Italian region of Calabria. Its depth and maturity makes it perfect for all kinds of serving suggestions.

Makes 850g.

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Allergens and dietary requirements

  • Celery
  • Cow's milk
  • Sulphite
  • Lactose

Ingredients

100
g
onion, diced
2
cloves
garlic
30
ml
olive oil
70
g
nduja
100
ml
white wine
40
ml
red wine vinegar
550
g
chicken stock
200
ml
milk
300
ml
whipping cream
100
g
butter
as needed
salt and pepper

Scale recipe

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