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Cevenne onion with farce stuffing

A gorgeous recipe for stuffed onion with a pork neck farce.

Makes 50 stuffed onions.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose

Ingredients

1
kg
onions, cevenne
250
g
pork neck
250
g
whipping cream
5
g
salt
5
g
parsley, finely chopped
as needed
extra virgin olive oil
as needed
salt and pepper

Scale recipe

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