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These candied rose petals are nicely pickled in a slightly acidic sugar syrup.

Creation by Bas van Kranen, Flore**, Hotel de l’Europe, Amsterdam.

Makes 250g.

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Allergens and dietary requirements

  • Vegan

Ingredients

1000
g
water
500
g
sugar
9
g
citric acid
250
g
rose petals

Scale recipe

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