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Rose petal and horseradish condiment

This condiment is an excellent flavour enhancer that’s a little bit different. The floral nature of the candied rose petals and the spiciness of the horseradish are a perfect combination for savoury serving suggestions.

Creation by Bas van Kranen, Flore**, Hotel de l’Europe, Amsterdam.

Makes 230g.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

100
g
confit rose petals
100
g
white balsamic vinegar
30
g
horseradish

Scale recipe

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