{}

An incredible recipe for squid XO. This gorgeous flavour enhancer tastes best when you dry the octopus or squid yourself.

Creation by Bas van Kranen, Flore**, Hotel de l’Europe, Amsterdam.

component image
component image

Allergens and dietary requirements

  • Gluten
  • Fish
  • Sulphite
  • Mollusks
  • Crustaceans
  • Pescetarian
component image