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Sardine cut Japanese style

Cutting the sardine in this way produces a very refined fillet with the finest bones sliced.

Creation by Bas van Kranen, Flore**, Hotel de l’Europe, Amsterdam.

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Allergens and dietary requirements

  • Gluten
  • Fish
  • Pescetarian

Ingredients

4
sardines
200
g
brown bean miso
Recipe for:8 pieces

Scale recipe

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