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Sardine dashi

This sardine dashi is gorgeously smoky and rich in umami.

Creation by Bas van Kranen, Flore**, Hotel de l’Europe, Amsterdam.

Makes 1 litre.

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Allergens and dietary requirements

  • Fish
  • Gluten
  • Pescetarian

Ingredients

150
g
sardine
100
g
brown bean miso
10
g
kombu
1
l
water
150
g
sardine
150
g
sardine, bones
100
g
brown bean miso

Scale recipe

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