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Miso is a wonderful basic product that more and more chefs are making themselves. It creates more depth in your dishes.

Creation by Bas van Kranen, Flore**, Hotel de l’Europe, Amsterdam.

Makes 500g.

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Allergens and dietary requirements

  • Gluten
  • Vegan

Ingredients

250
g
einkorn koji
250
g
brown beans, cooked
30
g
salt
15
g
apricot kernel oil

Scale recipe

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