Crayfish cooked sous vide
By briefly cooking it at a low temperature, the crayfish’s cuisson is guaranteed to be perfect.
Creation by Bas van Kranen, Flore**, Hotel de l’Europe, Amsterdam.
Allergens and dietary requirements
- Crustaceans
- Pescetarian
By briefly cooking it at a low temperature, the crayfish’s cuisson is guaranteed to be perfect.
Creation by Bas van Kranen, Flore**, Hotel de l’Europe, Amsterdam.