{}

Sweet and smoky flavours naturally go well together. Here, Bas uses the special ‘honey tomatoes’ and lightly smokes them, which further enhances their umami flavour. Finishing with the koji oil provides that final layer of flavour.

Creation by Bas van Kranen, Flore**, Hotel de l’Europe, Amsterdam.

Makes 250g.

component image
component image

Allergens and dietary requirements

  • Gluten
  • Vegan

Ingredients

500
g
honey cherry tomatoes
10
g
koji-oil

Scale recipe

component image