Sea buckthorn berry and apricot glaze
A perfect glaze that provides your dishes with a gorgeous sweet-and-sour balance.
Creation by Bas van Kranen, Flore**, Hotel de l’Europe, Amsterdam.
Makes 1250g.
Allergens and dietary requirements
- Vegan
Ingredients
500
g
sea buckthorn berry juice500
g
apricot juice7
g
agar agar7
g
gellan250
g
lacto-fermented apricot, finely diced (brunoise) 250
g
sea buckthorn berry