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Grey shrimp XO

This is Bas’ favourite XO. The refined taste of the grey shrimp adds extra complexity to an already rich preparation.

Creation by Bas van Kranen, Flore**, Hotel de l’Europe, Amsterdam.

Makes 1600g.

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Allergens and dietary requirements

  • Fish
  • Crustaceans
  • Sulphite
  • Gluten
  • Pescetarian

Ingredients

550
g
cray shrimp, dried
50
g
dried salted shrimp
6
g
dried chilli peppers
10
g
red pepper, deseeded
120
g
bacalhau
100
g
shallot, finely chopped
125
g
onions, cevenne, finely diced
100
g
garlic, finely chopped
40
g
ginger, finely chopped
600
ml
sunflower oil
75
g
brown bean miso
20
g
light muscovado sugar, Billington's
50
g
sherry, dry
50
g
cognac

Scale recipe

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