Charred apricots-kombucha
This kombucha is actually a simple consommé of roasted apricots and rooibos kombucha.
Creation by Bas van Kranen, Flore**, Hotel de l’Europe, Amsterdam.
Makes 1400ml.
Allergens and dietary requirements
- Sulphite
- Vegan
Ingredients
800
g
apricots1
l
rooibos kombucha300
g
poached apricot liquid80
g
kumquat