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Linzer Torte

This rather classic Linzer Torte is gluten-free and lactose-free, with a delicious filling of plum jam.

Creation by Bas van Kranen, Flore**, Hotel de l’Europe, Amsterdam.

Makes 35 pastries.

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Allergens and dietary requirements

  • Nuts
  • Egg
  • Vegetarian

Ingredients

170
g
margarine
50
g
light molasse
50
g
sugar
1
whole egg
140
g
buckwheat flour
20
g
quinoa flour
70
g
almond flour
4
g
salt
400
g
plum confiture

Scale recipe

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