Sour cherry-candied pine cones
Using the sour cherry kombucha really gives an elegance to the candied pine cones.
Creation by Bas van Kranen, Flore**, Hotel de l’Europe, Amsterdam.
Makes 500g.
Allergens and dietary requirements
- Vegan
Ingredients
500
g
young pine cones375
g
water375
g
light muscovado sugar, Billington's150
g
sour cherry kombucha