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Koji oil is a kind of liquid, natural umami. This oil is the perfect flavour enhancer if you want your dish to really sing.

Creation by Bas van Kranen, Flore**, Hotel de l’Europe, Amsterdam.

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Allergens and dietary requirements

  • Gluten
  • Vegan

Ingredients

150
g
koji
500
g
sunflower oil
own-components.blocks.recipeYield500 g

Scale recipe

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