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This infused vinegar with fig peel is very aromatic and the perfect way to give your components a different finishing touch.

Creation by Bas van Kranen, Flore**, Hotel de l’Europe, Amsterdam.

Makes 3000g.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

1
kg
fig skin
3000
g
white balsamic vinegar

Scale recipe

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