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This carrot miso is deliciously rich in umami, which combines perfectly with the naturally sweet taste of carrot.

Creation by Bas van Kranen, Flore**, Hotel de l’Europe, Amsterdam.

Makes 1200g.

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Allergens and dietary requirements

  • Gluten
  • Vegan

Ingredients

1
kg
carrots, peeled with a peeler
200
g
brown bean miso
4
g
xanthan gum
as needed
salt

Scale recipe

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