Sabayon of sea buckthorn berries

A beautifully light foam with a punchy flavour from the Madame Jeanette chilli pepper in the sea buckthorn kocho. Aromatic with a hint of spice. Cortina is an ice-cream emulsifier and stabilizer that is used in ice-cream shops. It’s also very helpful to aerate foams and espuma’s.

Creation by Bas van Kranen, Flore**, Hotel de l’Europe, Amsterdam.

Makes 350g.