Green asparagus chawanmushi
Chawanmushi is the refined Japanese take on custard. Silky smooth with an almost cream-like consistency.
Creation by Bas van Kranen, Flore**, Hotel de l’Europe, Amsterdam.
Makes 42 portions of 35g each.
Allergens and dietary requirements
- Nuts
- Egg
- Vegetarian
Ingredients
1.2
kg
green asparagus150
g
hazelnuts, roasted850
g
cold dashi500
g
whole eggas needed
salt