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Potatoes have a very specific taste and the many different varieties each have their own character. Often you only see them in a basic form on the plate. This consommé is a true ode to the pure taste of the potato!

Creation by Bas van Kranen, Flore**, Hotel de l’Europe, Amsterdam.

Makes 500ml.

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Allergens and dietary requirements

  • Gluten
  • Vegan

Ingredients

250
g
with koji fermented potato
150
g
with koji fermented potato water
200
g
potato peels
0.5
clove
garlic
0.25
white onion, cut
25
g
nori, fresh
350
g
water

Scale recipe

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