Fermented potato peel consommé
Potatoes have a very specific taste and the many different varieties each have their own character. Often you only see them in a basic form on the plate. This consommé is a true ode to the pure taste of the potato!
Creation by Bas van Kranen, Flore**, Hotel de l’Europe, Amsterdam.
Makes 500ml.


Allergens and dietary requirements
- Gluten
- Vegan
Ingredients
250
g
with koji fermented potato150
g
with koji fermented potato water200
g
potato peels0.5
clove
garlic0.25
white onion, cut25
g
nori, fresh350
g
water
