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Smoked potato-hazelnut foam

A deliciously rich foam of smoked potato with koji and hazelnut.

Creation by Bas van Kranen, Flore**, Hotel de l’Europe, Amsterdam.

Makes 500g.

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Allergens and dietary requirements

  • Nuts
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

200
g
smoked potato purée
200
g
raw hazelnut milk
100
g
with koji fermented potato water
1.5
g
iota carrageenan

Scale recipe

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