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Cream of oxidised sunflower seeds

A delicious, dark-green (almost blue!) cream with a deep, rich flavour imparted by the miso and a smokiness provided by the charcoal oil and smoked paprika powder.

Creation by Bas van Kranen, Flore**, Hotel de l’Europe, Amsterdam.

Makes 550g.

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Allergens and dietary requirements

  • Vegan

Ingredients

300
g
oxidized sunflower seeds
100
g
water
60
g
sunflower seed miso
15
g
smoked paprika
40
g
charcoal oil
0.5
lemon, juice
30
g
corn starch
as needed
salt

Scale recipe

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