Roasted hazelnut milk
This recipe is a basic recipe for making plant-based milk, and you can also use it to make rice, poppy seed, and hazelnut milk, to name a few.
Creation by Bas van Kranen, Flore**, Hotel de l’Europe, Amsterdam.


Allergens and dietary requirements
- Nuts
- Vegan
Ingredients
250
g
hazelnuts, toasted1
l
waterown-components.blocks.recipeYield800 ml

