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This recipe is a basic recipe for making plant-based milk, and you can also use it to make rice, poppy seed, and hazelnut milk, to name a few.

Creation by Bas van Kranen, Flore**, Hotel de l’Europe, Amsterdam.

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Allergens and dietary requirements

  • Nuts
  • Vegan

Ingredients

250
g
hazelnuts, toasted
1
l
water
own-components.blocks.recipeYield800 ml

Scale recipe

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