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Tempeh is a grain or legume covered with a special mould that is high in protein and therefore a perfect part of a vegetarian or vegan diet.

Creation by Bas van Kranen, Flore**, Hotel de l’Europe, Amsterdam.

Makes 250g.

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Allergens and dietary requirements

  • Sulphite
  • Soy
  • Vegan

Ingredients

250
g
buckwheat
15
ml
white balsamic vinegar
1
g
tempeh starter

Scale recipe

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