Buckwheat tempeh
Tempeh is a grain or legume covered with a special mould that is high in protein and therefore a perfect part of a vegetarian or vegan diet.
Creation by Bas van Kranen, Flore**, Hotel de l’Europe, Amsterdam.
Makes 250g.


Allergens and dietary requirements
- Sulphite
- Soy
- Vegan
Ingredients
250
g
buckwheat15
ml
white balsamic vinegar1
g
tempeh starter
