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Pasta dough of stale bread

A perfect waste-to-taste recipe to turn your leftover bread into something beautiful.

Creation by Bas van Kranen, Flore**, Hotel de l’Europe, Amsterdam.

Makes 425g.

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Allergens and dietary requirements

  • Egg
  • Gluten
  • Vegetarian

Ingredients

1
whole egg
125
g
sourdough, without crust
250
g
flour, type '00'
as needed
salt

Scale recipe

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