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Jerusalem artichoke glaze

A deep, rich glaze made with Jerusalem artichoke. Jerusalem artichoke, like onions, contains the substance inulin. When caramelised, inulin becomes extremely savoury due to the Maillard reaction. It delivers a powerful umami punch!

Creation by Bas van Kranen, Flore**, Hotel de l’Europe, Amsterdam.

Makes 300g.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

650
g
Jerusalem artichoke, cut in brunoise
400
g
white onion, cut
3
cloves
garlic, cut
10
g
kombu
1
leaf
bay leaf
100
g
white wine
500
g
Jerusalem artichoke juice (cooked and sieved)
1000
g
water

Scale recipe

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