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A deep, rich glaze made with Jerusalem artichoke. Jerusalem artichoke, like onions, contains the substance inulin. When caramelised, inulin becomes extremely savoury due to the Maillard reaction. It delivers a powerful umami punch!

Creation by Bas van Kranen, Flore**, Hotel de l’Europe, Amsterdam.

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Allergens and dietary requirements

  • Sulphite
  • Vegan
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