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Smoked celeriac crème

A special recipe that smokes the celeriac peel with hay, producing a sweet smoke aroma and reinforcing the umami. A true waste-to-taste recipe.

Creation by Adam Handling, Adam Handling Restaurant Group*, United Kingdom.

Makes 2500g.

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Allergens and dietary requirements

  • Celery
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

2
kg
celeriac peel
400
ml
double cream
400
ml
milk
100
g
shallot, diced
60
g
butter
3
cloves
garlic, finely chopped
5
g
salt
1
g
white pepper
1
g
xanthan gum
4
g
sugar
5
ml
lemon juice

Scale recipe

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