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Herb stem vinegar

A perfect component to get the most out of those often discarded herb stems. The use of unpasteurised apple cider vinegar would be optimal for this preparation. The raw vinegar works extra well on these herb stems. This recipe lends itself to parsley, tarragon, dill, basil, lovage, or mint stems.

Creation by Adam Handling, Adam Handling Restaurant Group*, United Kingdom.

Makes 500g.

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Allergens and dietary requirements

  • Vegan

Ingredients

250
g
herb stems
500
g
apple cider vinegar

Scale recipe

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