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Rhubarb boshi

Based on the Japanese pickling technique used on ‘ume’ plums (umeboshi), but using rhubarb instead.

Creation by Adam Handling, Adam Handling Restaurant Group*, United Kingdom.

Makes 1kg.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

2
kg
rhubarb
100
ml
vodka
40
g
salt
as needed
white wine vinegar

Scale recipe

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