Fruit leather tuile with plum
A perfect recipe for a crispy fruit tuile – an excellent way to turn fruit trimmings into a juice and, ultimately, a tuile.
Creation by Adam Handling, Adam Handling Restaurant Group*, United Kingdom.
Makes 300g.


Allergens and dietary requirements
- Vegan
Ingredients
750
ml
plum juice125
ml
sunflower oil3
g
salt200
g
sugar15
g
agar agar
