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Pickled baby cucumbers

Leaving the cucumbers to pickle the night before preparation gives the pickled cucumbers a pronounced, gherkin-like flavour.

Creation by Adam Handling, Adam Handling Restaurant Group*, United Kingdom.

Makes 1kg.

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Allergens and dietary requirements

  • Sulphite
  • Mustard
  • Vegan

Ingredients

1
kg
baby cucumbers
85
g
coarse sea salt
15
g
black peppercorns
15
g
mustard seeds
15
g
coriander seeds
10
pieces
cloves
2
g
mace
2
g
chilli flakes
2
leaves
bay leaf
8
sprigs
fresh dill
700
ml
white wine vinegar
100
g
sugar

Scale recipe

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