Fermented beetroot
Fermenting the beetroot in a light pickle produces refined lactic acids. The aromatic compounds round off the complex whole.
Creation by Adam Handling, Adam Handling Restaurant Group*, United Kingdom.
Makes 4.
Allergens and dietary requirements
- Vegan
Ingredients
4
pieces
large beetroots40
g
salt2
l
water2
cloves
garlic, peeled2
leaves
bay leaf20
g
horseradish35
g
fresh dill