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Flatbread of fermented potato

A delicious flatbread of fermented potato. A perfect recipe for leftover potato purée.

Creation by Adam Handling, Adam Handling Restaurant Group*, United Kingdom.

Makes 1100g.

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Allergens and dietary requirements

  • Nuts
  • Gluten
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

500
g
potato purée
10
g
salt
600
g
self-rising flour
175
ml
almond milk
15
g
salt
as needed
sunflower oil

Scale recipe

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