Home-made ‘soy sauce’ with sourdough bread
A perfect recipe to turn your sourdough crusts into something special. A true waste-to-taste recipe.
Creation by Adam Handling, Adam Handling Restaurant Group*, United Kingdom.
Makes 700ml.
Allergens and dietary requirements
- Gluten
- Vegan
Ingredients
10
l
mineral water2.5
kg
sourdough bread, stale10
g
fresh yeast45
g
sugar45
g
salt10
g
dried mushrooms